Petiscada of Cod with Hummus

A super quick, simple and complete recipe that can be used at any time. You just need to have chickpeas and a Petiscada of Codfish with olive oil at home.

Ingredients:

• Petiscada of cod with organic olive oil
• Chickpeas
• Tahini (sesame paste)
• Lemon
• Pepper
• Salt
• Olive oil (use Petiscada's organic olive oil)

Place the chickpeas, garlic, salt, lemon, the olive oil from the petiscada, a glass of water from cooking the chickpeas and grind until a smooth and homogeneous mixture is obtained. Adjust the salt and lemon.

Serve your hummus with Petiscada Saboreal Cod and with green vegetables or salad.

Bom apetite!