Petiscada Cake

Ingredientes

• 1 to 2 Saboreal Petiscada (Preferably Sardines)
• 3 eggs
• 1 cup of oil
• 1 cup of tomato sauce
• 1 teaspoon of salt
• ½ spoon of sugar
• Black pepper and oregano to taste
• 1 cup of oatmeal
• 2 cups of wheat flour
• 1 spoon of yeast
• 1 tablespoon of baking soda
• 3 tablespoons of Queijo de S. Jorge *
• Butter spreadable
• Cherry tomato to decorate

Then add the condiments and dry ingredients. Place half of the dough in a form previously greased with butter and flour. Place the Petiscada  in an even layer. In the center place a line of grated cheese. You can cover with the rest of the dough and decorate with thin slices of cherry tomatoes. Bake at 150-180º for 30 minutes.

Serve with salad.




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Basket and cheese board (carob): courtesy of our partner Canastra - Estoi

1 cup of oatmeal

2 cups of wheat flour

1 spoon of yeast

1 tablespoon of baking soda

3 tablespoons of Queijo de S. Jorge *

Butter spreadable

Cherry tomato to decorate

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